Crispy chili beef

(serves 6)
Ingredients
Undercut thinly sliced ½ kg
Salt ½ tsp
White pepper ½ tsp
Egg 1
Corn flour 2 tbsp
Sesame seeds 2 tsp heaped
Chili oil 2 tbsp
Oil ¼ cup
Crushed garlic 1 tbsp
Chili garlic sauce 2 tbsp
Wooster shier sauce 1 tbsp
Oyster sauce 2 tbsp
Spring onion 3 sliced into 1 inch pieces
Green chilies 6 thinly sliced length wise
Ingredients for batter
Flour ¼ cup
Corn flour 2 tbsp
Baking powder ½ tsp
Egg 1
Oil 2 tbsp
Chilled water to make batter
Method
Marinate ½ kg thinly sliced undercut with ½ tsp salt, ½ tsp white pepper, 1 egg, 2 tbsp corn flour, 2 tsp sesame seeds, 2 tbsp chili oil, and prepared batter, mix well, deep fry for 10 minutes till crisp and brown.
Method for batter
In a bowl mix together ¼ cup Flour, 2 tbsp Corn flour, ½ tsp Baking powder, 1Egg, 2 tbsp Oil, and Chilled water and make into a medium consistency batter.
Method for gravy
Heat ¼ cup oil add 1 tbsp crushed garlic, fry till light golden, add in the fried beef with 3 sliced spring onion, 6 green chilies sliced and 2 tbsp oyster sauce, 1 tbsp Wooster sauce, 2 tbsp chili garlic sauce, toss well and remove.