CHICKEN FAJITA OMELETTE

INGREDIENTS:
Chicken Breast (pieces) 1
Chopped Onions 2
Chopped Capsicums 2 tbsp
Mushroom Slices 2
Chopped Tomatoes 2
Salt ½ tsp
Crushed Red Chilies ½ tsp
Eggs 3
Salsa (for serving) 2 tbsp
Sour Cream 2 tbsp
METHOD:
First beat 3 eggs properly.
Now add ½ tsp salt, ½ crushed red chilies and 2 tbsp sour cream.
Now in a frying pan, heat 3 tbsp oil and add beaten eggs in it and let it cook from one side.
Now spread 2 chopped onions, 2 tbsp crushed capsicums, 2 mushroom slices, 2 chopped tomatoes, 2 tbsp shredded cheddar cheese on it. Now fold it and serve it with the toasts.

Handi tikya kabab

Ingredients
Mince ½ kg
Onion 1
Green chilies 4
Ginger garlic 1 tbsp
Coriander leaves 2 tbsp
Chapli kabab masala 1 packet
Egg 1
Bread slice 1
Ingredients for masala
Oil ½ cup
Onion 1 blended
Tomatoes 2 blended
Ginger garlic 2 tsp
Yogurt ½ cup
Chili powder 1 tsp
Salt 1 tsp
Allspice ½ tsp
Method for kabab
Put mince with chapli kabab masala, egg, bread, onion, ginger garlic, green chili and coriander leaves in a chopper and grind well, make flat tikkis and keep aside.
For masala
Heat oil in a handi add blended masala of onion and tomato with ginger garlic paste, salt, chili powder, allspice, yogurt, fry well add kababs, leave it on dum for 15 minutes, serve garnished with chopped coriander leaves.

Shanwari karhai

Ingredients
Chicken 1 kg 20 pieces
Oil 1 ½ cup
Tomato ½ kg whole
Karhai gosht masala 3 tbsp heaped
Chopped coriander leaves 2 tbsp
Green chilies chopped 6
Ginger garlic paste 1 tbsp heaped
Ginger sliced 2 tbsp
Method
Heat oil fry chicken for 10 minutes on high flame, remove chicken pieces and also remove 1 cup oil, add whole tomatoes to chicken, ginger garlic paste, cover and leave it for 10 minutes. Open lid remove the peel of the tomatoes and add in the fried chicken with karhai gosht masala, cover and cook for 10 to 15 minutes, lastly add ginger sliced, green chilies and coriander leaves.

Khara masaly ka keema

Ingredients
Mince ½ kg (coarsely crushed)
Onion 250 gm coarsely sliced
Crushed garlic 1 tbsp
Ginger julienne 2 tbsp
Whole button red chilies 10
Salt 1 tsp
Mix whole spices 1 tbsp
White cumin 1 tsp
Oil ½ cup
Yogurt ¾ cup
Allspice ½ tsp
Coriander leaves 2 tbsp
Green chilies 2
Method
In a pan add coarsely chopped onion, ginger garlic, button red chilies, mince, salt, whole spices, white cumin and oil, cover and cook till half done then add whipped curd again cover and leave it till done and oil comes on top, lastly add allspice, coriander and green chilies.