Humus

Ingredients
Chic piece 200 gm
Tahina 5 tbsp
Lemon juice 3 tbsp
Crushed garlic 1 tbsp heaped
Salt 1 tsp
Olive oil ¼ cup
Paprika for garnishing as required
Parsley chopped as required for garnishing
Pita bread to serve
Method
Soak chic piece overnight, next day boil until tender, cool put in the blender with all remaining ingredients and blend until smooth, serve garnish with olive oil, parsley and paprika. Serve with pita bread.

Peri peri sauce

Ingredients
Kashmiri red chilies 6
Button red chilies 12
Crushed red pepper 2 tbsp
Garlic 1 tsp
Achaar ki rai 1 tbsp heaped
Crushed coriander 1 tbsp
Oil ½ cup
Vinegar ½ cup
Onion 1 small
Lemon juice 2 tbsp
Lemon salt ½ tsp heaped
Method
Soak the large chilies and button red chilies in 1 cup of water overnight, put all the ingredients in a blender, blend for 5 minutes, store in an airtight container in the fridge.