Fried Tikka shashlik with shan tikka masala

Ingredients
Boneless chicken ½ kg cubes
Shan tikka masala ½ packet
Yogurt 2 tbsp
Capsicum 2 cut in cubes
Onion 2 cut in square cubes
Ketchup 2 to 3 tbsp
Allspice ½ tsp
Ginger garlic paste 1 tsp heaped
Lemon juice 2 tbsp
Bread crumbs as required
Egg 1
Flour 2 tbsp
Oil ¼ cup
Method
Marinate chicken cubes with shan tikka masala, yogurt, lemon juice, ginger garlic paste, allspice, egg, flour and ketchup, leave it for 2 hours, put on skewers alternating with vegetables, roll in bread crumbs and deep fry.

Tandoori chargha with shan tandoori masala

Ingredients
Chicken 1 kg whole
Shan tandoori masala half packet
Ginger garlic paste 2 tbsp
Yogurt ½ cup
Vinegar 2 tbsp
Oil ¼ cup
Fries to serve
Method
Give cuts on chicken, in a bowl mix shan tandoori amsala, vinegar, ginger garlic paste and yogurt mix all well with ¼ cup oil marinate chicken in this for 2 hours, cover and cook on low flame till done. Serve with fries.

Shanwari karhai with shan karhai gosht masala

Ingredients
Chicken 1 kg 20 pieces
Oil 1 ½ cup
Tomato ½ kg whole
Shan karhai gosht masala 3 tbsp heaped
Chopped coriander leaves 2 tbsp
Green chilies chopped 6
Ginger garlic paste 1 tbsp heaped
Ginger sliced 2 tbsp
Method
Heat oil fry chicken for 10 minutes on high flame, remove chicken pieces and also remove 1 cup oil, add whole tomatoes to chicken, ginger garlic paste, cover and leave it for 10 minutes. Open lid remove the peel of the tomatoes and add in the fried chicken with karhai gosht masala, cover and cook for 10 to 15 minutes, lastly add ginger sliced, green chilies and coriander leaves.

Galawati pasanday with shan pasanda masala

Ingredients
Undercut pasanda ½ kg flatten
Raw papaya 1 tbsp heaped
Shan pasanda masala 3 tbsp
Brown onion grinded 2 tbsp
Ginger garlic 1 tbsp
Yogurt ½ cup
Salt ½ tsp
Oil ½ cup
Method
Marinate pasanda with Raw papaya 1 tbsp heaped, Shan pasanda masala 3 tbsp, Brown onion grinded 2 tbsp, Ginger garlic 1 tbsp, Yogurt ½ cup, Salt ½ tsp for 1 hour, heat half cup oil add marinated pasanda in single layer leave to cook on slow flame until tender and dry, serve garnish with onion rings, green chilies and coriander leaves.

Khajla chana chat

Ingredients
Khajla 1
White kidney bean boiled ½ cup
White chic piece boiled ½ cup
Sweet corn 2 tbsp
Crushed red pepper 1 tsp
Roasted and crushed cumin 1 tsp
Shan Chat masala 1 tsp
Yogurt 1 cup whipped
Salt ½ tsp
Onion 1 chopped
Tomato 1 chopped
Green chilies 2 chopped
Coriander leaves chopped 2 tbsp
Cream ½ cup
Kahtti methi chatni 4 tbsp
Method
Boil kidney beans and chic piece until tender, mix with corn and keep aside. In a bowl mix together yogurt, cream with dry seasonings add to it boiled kidney beans, chick piece and corn mixture, mix well make hollow in centre of khajla put filling, garnish with chopped vegetable and khatti methi chatni, serve immediately.

Achaari keema with shan achaar gosht masala

Ingredients
Mince ½ kg
Salt ½ tsp
Yogurt 1 cup
Shan achaar gosht masala 1 packet
Green chili whole 12
Coriander leaves chopped 2 tbsp
Ginger sliced 2 tbsp
Oil ½ cup
Chopped onion 1 cup
Ginger garlic paste 1 tbsp
Method
Marinate mince with 1 cup yogurt, half packet shan achaar gosht masala for 30 mins, slit green chilies, remove seeds, fill with remaining achaar gosht masala, heat oil fry onion till light golden add ginger garlic paste with marinated mince, cover and cook on low flame when water dries add green chilies, coriander leaves, ginger sliced, fry well and remove.

Chicken Mughlai kabab with shan bihari kabab masala

Ingredients
Chicken 1 kg 16 pieces
Ginger garlic 1 tbsp heaped
Salt 1 tsp
Yogurt ½ cup
Almonds grinded 1 tbsp heaped
Shan bihari masala 2 tbsp heaped
Corn flour ½ cup
Shan chat masala 1 tsp
Onion rings
Method
Marinate chicken with Ginger garlic 1 tbsp heaped, Salt 1 tsp, Yogurt ½ cup, Almonds grinded 1 tbsp heaped, Shan bihari masala 2 tbsp heaped, leave for 1 hour, just before frying add corn flour, mix well, deep fry on low flame till crisp, remove, sprinkle with shan chat masala, garnish with onion rings.

Saat samandar par

Ingredients
Plain cake 1 pound
Fruit cocktail 1 tin
Plain vanilla custard 4 cups
Cream 2 packets
Chocolate syrup as required
Ingredients for custard
Milk 1 kg
Sugar ½ cup
Shan vanilla custard powder 4 tbsp
Method
In a transparent dish spread cake cubes, spread with fruit cocktail with syrup, spread custard on top, top with cream, covering the dish, decorate with chocolate sauce, serve chilled.

Foil mutton chops with shan tikka boti masala

Ingredients
Chops ½ kg (double chops)
Salt and black pepper 1 tsp each
Ginger garlic paste 1 tsp
Green chili grinded 1 tsp
Vinegar 2 tbsp
Shan tikka boti masala 2 tbsp
Potato 1 cut in cubes and boiled
Carrot 1 cut in cubes and boiled
Peas ½ cup boiled
Yogurt ½ cup
Shan chat masala ½ tsp
Shan garam masala ½ tsp
Foil pieces cut into 6*6 inch 10 to 12
Method
Marinate chops with salt, black pepper, ginger garlic, green chili grinded, vinegar, shan tikka boti masala for 30 minutes put in pan with 1 cup of water and boil till nearly tender and water dries, in a bowl add yogurt, mix with chat masala and allspice take 6*6 inch foil piece, spread 1 chop with 1 tbsp boiled vegetable, 1 tbsp of yogurt mixture, seal and bake for 15 to 20 minutes until done.

Kastori Chicken with Shan White Karahi Masala

Ingredients
Boneless chicken cubes ½ kg
Roasted gram flour 4 tbsp
Butter 2 tbsp
Allspice ½ tsp
Green cardamom grinded ½ tsp
White pepper ½ tsp
Lemon juice ¼ cup
Ginger garlic 1 tbsp
Shan white karhai masala 2 tbsp heaped
Salt ½ tsp
Fresh bread crumbs 1 cup
Ingredients for batter
Eggs 2
Black cumin ½ tsp
Saffron ¼ tsp
Method
Marinate chicken with Roasted gram flour 4 tbsp, Butter 2 tbsp, Allspice ½ tsp, Green cardamom grinded ½ tsp, White pepper ½ tsp, Lemon juice ¼ cup, Ginger garlic 1 tbsp, Shan white karahi masala 2 tbsp heaped, Salt ½ tsp for 30 minutes, make batter just before frying add batter to chicken, toss in bread crumbs and shallow fry in frying pan.

Kharay masaly ka keema with shan keema masala

Ingredients
Mince ½ kg (coarsely crushed)
Onion 250 gm coarsely sliced
Crushed garlic 1 tbsp
Ginger julienne 2 tbsp
Whole button red chilies 10
Salt 1 tsp
Mix whole spices 1 tbsp
White cumin 1 tsp
Oil ½ cup
Yogurt ¾ cup
Allspice ½ tsp
Coriander leaves 2 tbsp
Green chilies 2
Shan Qeema Masala 2 tbsp
Method
In a pan add coarsely chopped onion, ginger garlic, button red chilies, mince, salt, whole spices, white cumin and oil, cover and cook till half done then add whipped curd again cover and leave it till done and oil comes on top, lastly add allspice, coriander and green chilies.

Bangladeshi Chargha with Shan Chargha Masala

Ingredients
Chicken 1 kg whole give cuts
Ginger garlic 2 tbsp leveled
Yogurt 1 cup
Sugar 1 tbsp
Salt 1 tsp
Onion 2 chopped
Whole red chilies 8
Shan Chargha Masala 2 tbsp heaped

Method
Marinate chicken with yogurt, sugar, salt, ginger garlic paste, shan chargha masala, leave it for 4 to 6 hours, heat ¼ cup oil in a wok add 2 chopped onion fry till very light golden, add whole red chilies with marinated chicken, fry well till light golden add in the marination, cover and cook till chicken done.