Khajla chana chat

Ingredients
Khajla 1
White kidney bean boiled ½ cup
White chic piece boiled ½ cup
Sweet corn 2 tbsp
Crushed red pepper 1 tsp
Roasted and crushed cumin 1 tsp
Shan Chat masala 1 tsp
Yogurt 1 cup whipped
Salt ½ tsp
Onion 1 chopped
Tomato 1 chopped
Green chilies 2 chopped
Coriander leaves chopped 2 tbsp
Cream ½ cup
Kahtti methi chatni 4 tbsp
Method
Boil kidney beans and chic piece until tender, mix with corn and keep aside. In a bowl mix together yogurt, cream with dry seasonings add to it boiled kidney beans, chick piece and corn mixture, mix well make hollow in centre of khajla put filling, garnish with chopped vegetable and khatti methi chatni, serve immediately.