Rooster’s stuffed strips

Ingredients
Boneless breast 4
Vinegar 2 tbsp
Salt 1 tsp
Black pepper 1 tsp
Ingredients for stuffing
Cheddar cheese ½ cup
Mozzarella cheese ½ cup
Mushroom chopped 2 to 3
Coriander leaves chopped 2 tbsp
Mixed herbs 1 tsp
Blue band 2 tbsp
Ingredients for coating
Egg 1 beaten
Cream 2 tbsp
Self raising flour as required to coat
Fresh bread crumbs 1 ½ cup mixed with sesame seeds 2 tbsp
Method
Cut each chicken breast into two pieces length wise, marinate with salt, vinegar and black pepper for 30 minutes, fill with all the ingredients under stuffing, fold firmly to secure filling, mix egg and fresh cream dip chicken strips in egg and cream mixture, coat in self raising flour then in bread crumbs, repeat this process thrice, freeze for 1 hour deep fry till light golden on low flame for at least 12 to 15 minutes. Serve with honey mustard dressing.