Aam kay gulgulay

Ingredients
Wheat flour 1 ½ cup
Mango puree 1 cup
Green cardamom powder 1 tsp
Yellow color pinch
Sugar ¾ cup
Fennel seeds coarsely crushed 1 tsp
Water to make batter
Ghee for frying
Method
Mix altogether in a bowl beat well cover and leave it for a while, just before frying add ½ tsp soda by carb, the batter should be thick and pasty, beat well, deep fry gulgulas in ghee, adding with your hand to the karhai.