Gulati

Ingredients
Sela rice ½ kg soaked for 2 hours
Sugar ½ kg
Ghee ½ cup
Khoya 250 gm
Almonds and pistachio sliced 2 tbsp
Green cardamom 6
Pethy ki mithai 125 gm finely chopped
Method
Soak rice for 2 hours, boil till full done, heat ghee in a pan add 6 chopped ilachi with half cup water and ½ kg sugar, cook stirring till sugar melts add in Khoya, cook till Khoya dissolved and slightly brownish, add boiled rice and keep stirring, add pethy ki mithai chopped, almonds and pistachio, mix leave to cook on dum till done.