Fried Tikka shashlik with shan tikka masala

Ingredients
Boneless chicken ½ kg cubes
Shan tikka masala ½ packet
Yogurt 2 tbsp
Capsicum 2 cut in cubes
Onion 2 cut in square cubes
Ketchup 2 to 3 tbsp
Allspice ½ tsp
Ginger garlic paste 1 tsp heaped
Lemon juice 2 tbsp
Bread crumbs as required
Egg 1
Flour 2 tbsp
Oil ¼ cup
Method
Marinate chicken cubes with shan tikka masala, yogurt, lemon juice, ginger garlic paste, allspice, egg, flour and ketchup, leave it for 2 hours, put on skewers alternating with vegetables, roll in bread crumbs and deep fry.