Achaari keema with shan achaar gosht masala

Ingredients
Mince ½ kg
Salt ½ tsp
Yogurt 1 cup
Shan achaar gosht masala 1 packet
Green chili whole 12
Coriander leaves chopped 2 tbsp
Ginger sliced 2 tbsp
Oil ½ cup
Chopped onion 1 cup
Ginger garlic paste 1 tbsp
Method
Marinate mince with 1 cup yogurt, half packet shan achaar gosht masala for 30 mins, slit green chilies, remove seeds, fill with remaining achaar gosht masala, heat oil fry onion till light golden add ginger garlic paste with marinated mince, cover and cook on low flame when water dries add green chilies, coriander leaves, ginger sliced, fry well and remove.