Batata chanpp wada

Ingredients
Mince 250 gm
Water 1 cup
Ginger garlic paste 1 tsp
Turmeric ½ tsp
Green chilies grinded 1 tsp
Salt ¾ tsp
Chili powder ½ tsp
Allspice 1 tsp
Coriander leaves chopped ½ cup
Green chilies chopped 4
Spring onion finely chopped ½ cup
Potatoes 4 peeled boiled and mashed
Lemon juice 2 tbsp
Ingredients for batter
Flour ½ cup heaped
Salt ¼ tsp
Water to make batter as required
Eno fruit salt ½ tsp
Method
Boil mince with water, ginger garlic, turmeric, salt, chili powder, grinded green chilies until tender and dry, cool mince add in chopped hara masala, allspice, mashed potatoes and lemon juice, mix all well, shape mixture into balls, roll balls into flour batter, heat oil and fry until golden brown.