Dahi baray

Ingredients
Mash ki daal 1 cup
Moong ki daal ½ cup soaked for 6 hours
Ginger 1 inch piece
Crushed red pepper 1 tsp
White cumin ½ tsp
Baking soda ½ tsp
Yogurt 1 kg
Sugar 2 tbsp
Salt ½ tsp
Crushed cumin ½ tsp
Crushed red pepper 1 tsp
Method
Blend the soaked daal with ginger, crushed red pepper, cumin and salt, just before frying add soda, beat well, heat oil and fry into small balls till light golden, remove and cool completely then soaked in warm water for 30 minutes, beat yogurt with salt, crushed cumin, crushed red pepper, take 1 cup yogurt, mix with ½ cup milk, wheat add your soaked well pressed dahi baras into the yogurt with milk, put this into a paltter, pour remaining thick yogurt on top, drizzle with khatti methi chatni, garnish with chat masala, crushed red pepper and coriander leaves.