Ingredients
Plain cake 1 pound
Fruit cocktail 1 tin
Plain vanilla custard 4 cups
Cream 2 packets
Chocolate syrup as required
Ingredients for custard
Milk 1 kg
Sugar ½ cup
Shan vanilla custard powder 4 tbsp
Method
In a transparent dish spread cake cubes, spread with fruit cocktail with syrup, spread custard on top, top with cream, covering the dish, decorate with chocolate sauce, serve chilled.
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