Chocolate fudge pudding

Ingredients for fudge topping
Butter 3 ounces
Brown sugar 3 ounces
Golden syrup 3 tbsp
Coco powder 2 tbsp
Fresh cream 4 tbsp
Walnuts finely chopped 4 tbsp
Ingredients for pudding
Eggs 4
Caster sugar 8 ounces
Butter 8 ounces
Flour 8 ounces
Baking powder 4 tsp leveled
Chocolate essence 1 tsp
Method for fudge topping
In a sauce pan put all the ingredients, heat gently until boiling, stirring continuously boil for 1 to 2 minute, pour into a greased ring mold or bandit pan, leave until cold.
Method for pudding mixture
Place all the ingredients in a large bowl Eggs 4, Caster sugar 8 ounces, Butter 8 ounces, Flour 8 ounces, Baking powder 4 tsp leveled, Chocolate essence 1 tsp, beat for 5 minutes with a wooden spoon, turn mixture onto cooled fudge mixture, spread evenly bake on 150 Degree C for 45 minutes, leave in tin for 10 minutes, invert into serving platter, serve hot with thin custard or vanilla icing.