Ingredients
Mince ½ kg double machined
Brown onion grinded 3 tbsp
Ginger garlic 1 tbsp
Roasted gram flour 2 tbsp
Egg 1
Chili powder 1 tsp
Salt 1 tsp
Allspice 1 tsp
Coriander leaves chopped 2 tbsp
Green chilies chopped 4
Oil for shallow frying
Method
Put altogether in a food processor, chopperize well, keep aside for an hour, shape into flat tikkis heat oil on a tawa and shallow fry on medium heat till light golden on both sides, serve garnish with onion rings and serve with mint chatni.
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