Karhai kabab masala

Ingredients
Mince ½ kg
Coriander seeds crushed 2 tsp
Green chilies 4 chopped
Egg 1
Gram flour roasted 1 tbsp heaped
Onion 2 tbsp finely chopped
Bread 1 slice soaked in water and squeezed
Ginger garlic paste 1 tbsp
White cumin roasted and crushed ½ tsp
Allspice 12 tsp
Salt 1 tsp
Chili powder 1 tsp
Coriander leaves chopped 2 tbsp
Egg 1 beaten
Ingredients for masala
Onion 2 sliced thick
Tomato 3 to 4 julienne
Capsicum 2 julienne
Oil ¼ cup
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic 1 tsp
Turmeric ½ tsp
Allspice ½ tsp
Method for kabab
Mix all the ingredient in mince, chopperized in chopper, make into long kababs, shallow fry in oil, keep aside, cut into 2 to 3 pieces.
Method for masala
Heat oil fry onion transparent, add ginger garlic paste with all the dry seasonings and ¼ cup water, add tomato, capsicum fry well add in fried kababs, leave it on dum, lastly add chopped coriander and green chilies.