Chicken sizzler with rice

Ingredients
Chicken breast 2 boneless flattened
Oil ¼ cup
Salt ¾ tsp
Crushed black pepper 1 tsp
Garlic paste 1 tsp
Mustard paste 1 tsp
Vinegar 1 tbsp
Ingredients for filling
Grated mozzarella cheese 4 tbsp
Mixed herbs ½ tsp
Coriander leaves chopped 1 tbsp
Blue band 1 tbsp
Ingredients for orange sauce
Oil ¼ cup
Salt ½ tsp
Black pepper ½ tsp
Orange juice ½ cup
Lemon juice 1 tbsp
Ingredients for serve
French fries
Boiled rice 2 cups
Crushed red pepper ½ tsp
Salt ½ tsp
Cabbage leaves 2
Coriander leaves 1 tbsp
Method
Slit breast into half, keeping one side joined so that the breast open up like a leaf, mix together salt, pepper, mustard paste, garlic paste and vinegar, marinate breast in this mixture for 30 minutes, heat oil and blue band in a grill pan, put marinated chicken breast, cook on medium heat for about 5 minutes, sprinkle some cheese, oregano on 1 side of the breast and turn over to cover to make a complete breast.
Ingredients for sauce
Heat oil add 1 cup water with salt and pepper, orange juice, cook till boiling thickens with corn flour paste, add lemon juice and keep aside. Heat sizzler place a few cabbage leaves on the iron plate, spread rice on top, arrange French fries on side, place a piece of chicken in center, spoon sauce on the chicken and let it fall on the plate, serve immediately.