Khajla

Ingredients:
½ kg flour
250 grams ararot
250 grams ghee
Method:
1. Mix flour with 1 ½ cup of water with soft hands.
2. Knead the dough well and leave it for 10 mins.
3. Roll the dough and put ghee on it.
4. Now roll it and leave for 10 mins again.
5. Cut it and leave it for 5 mins.
6. Now roll like roti and pu it in warm ghee.
7. Now pour ghee on it slowly slowly.