Galawati pasanday with shan pasanda masala

Ingredients
Undercut pasanda ½ kg flatten
Raw papaya 1 tbsp heaped
Shan pasanda masala 3 tbsp
Brown onion grinded 2 tbsp
Ginger garlic 1 tbsp
Yogurt ½ cup
Salt ½ tsp
Oil ½ cup
Method
Marinate pasanda with Raw papaya 1 tbsp heaped, Shan pasanda masala 3 tbsp, Brown onion grinded 2 tbsp, Ginger garlic 1 tbsp, Yogurt ½ cup, Salt ½ tsp for 1 hour, heat half cup oil add marinated pasanda in single layer leave to cook on slow flame until tender and dry, serve garnish with onion rings, green chilies and coriander leaves.