Bangladeshi Chargha with Shan Chargha Masala

Ingredients
Chicken 1 kg whole give cuts
Ginger garlic 2 tbsp leveled
Yogurt 1 cup
Sugar 1 tbsp
Salt 1 tsp
Onion 2 chopped
Whole red chilies 8
Shan Chargha Masala 2 tbsp heaped

Method
Marinate chicken with yogurt, sugar, salt, ginger garlic paste, shan chargha masala, leave it for 4 to 6 hours, heat ¼ cup oil in a wok add 2 chopped onion fry till very light golden, add whole red chilies with marinated chicken, fry well till light golden add in the marination, cover and cook till chicken done.