Chicken shorba

Ingredients
Wheat soaked overnight ½ kg
Chicken boneless ½ kg
Turmeric ½ tsp
Ginger garlic 2 tbsp
Green chilies grinded 1 tbsp
Black pepper 1 tsp
Salt 1 tbsp
Tomatoes blended 3
Ingredients for baghar
Oil ¾ cup
Mint chopped 1 bunch
Ginger finely Julian 2 tbsp
Green chilies chopped 6 to 8
Brown onion ½ cup
Allspice 1 ½ tsp heaped
Method
Soak wheat overnight next morning boil in 12 cups of water and ½ tsp of turmeric till tender cool and blend, boil ½ kg boneless chicken with ginger garlic paste, salt, black pepper, grinded green chilies and 3 cups of water till chicken tender, chopperize chicken and mix with blended wheat. Also mix in blended tomato mixture, mix all well, cook for 30 minutes till thick, and lastly add baghar by adding ½ cup oil chopped mint leaves, allspice, ginger Julian, green chilies. Serve hot.