Chicken roly poly sandwich

Ingredients for tortillas wrap
Flour 2 cups
Wheat flour ½ cup
Salt ½ tsp
Baking powder ½ tsp
Oil 3 tbsp
Warm water to knead
Method
Sieve both the flour with salt and baking powder, add in oil mix well, knead with warm water and make into a medium dough, leave covered for 30 minutes, make into balls, roll into dinner plate size roti, cook on a heated tawa.
Ingredients for filling
Chicken boneless breast 3 cut in strips
Salt 1 tsp
Chili powder 1 tsp
Roasted and crushed cumin 1 tsp
Curry powder 1 tsp
Ginger garlic paste 1 tsp
Pinch of orange color
Lemon juice 2 tbsp
Ice berg lettuce as required
Cucumber cut into tiny cubes 3 to 4 tbsp
Capsicum cut into tiny cubes 2 to 3 tbsp
Jerkins sliced 4
Cream cheese 2+ 2 tbsp
Mayonnaise 2 to 3 tbsp
Mango chatni 2 to 3 tbsp
Method
Marinate chicken strips with salt, chili powder, curry powder, roasted and crushed cumin, ginger garlic paste, orange color and lemon juice, pan fry in 2 tbsp oil till tender, spread tortillas on a table, spread with cream cheese, add in vegetables, prepared chicken mixture, top with mayonnaise, mango chatni, roll tightly, secure with tooth pick and serve immediately.