Papadi chat

Ingredients for Papadi
Flour 2 cups
Salt ½ tsp
Oil 1 tbsp
Oil for frying
Other ingredients
Date and imli chatni ½ cup
Green chatni ½ cup
Whipped yogurt 3 cup
Chat masala 1 tsp
Salt ½ tsp
Chili powder 1 tsp
Roasted and crushed cumin 1 tsp
Potato boiled and cubed 2
Method for Papadi
Mix altogether Flour 2 cups, Salt ½ tsp, Oil 1 tbsp knead with enough water to make dough, knead well, roll out the dough to a large circle, cut out small rounds using cookie cutter, prick each Papadi well, deep fry in hot oil on medium flame until golden and crisp, cool and store.
To serve
Combine Papadi both the chatnis and salt in a large serving bowl, mix well, top with potatoes, whipped curd, sprinkle chat masala, cumin roasted and crushed, chili powder, serve immediately, garnish with chopped coriander and sev.
Ingredients for date imli chatni
Dates ½ cup deseeded
Imli pulp ½ cup
Jiggery 2 tbsp
Chili powder 1 tsp
Salt ½ tsp
Method
Remove seeds from dates add imli pulp, gur, chili powder and salt with 1 cup water, cook for 20 minutes till thick, cool, blend and use.

Green chatni
Ingredients
Mint leaves 1 cup
Coriander ½ cup
Onion 2 tbsp
Sugar 1 tsp
Salt ¼ tsp
Green chilies 3
Lemon juice ¼ cup
Method
Put all in a blender and blend till smooth.