Alu ki katlian

Ingredients
Potatoes 250 gm thinly sliced into small pieces
Onion 1 chopped
Tomato 1 chopperized
Salt 1 tsp leveled
Crushed red pepper 1 tsp
Methi 1 bunch chopped
White cumin ½ tsp
Turmeric ¼ tsp
Coriander leaves 2 tbsp
Green chilies 2 chopped
Method
Heat oil add onion with cumin seeds and methi chopped fry for 2 minutes add chopperized tomatoes, salt, crushed red pepper, turmeric fry well add sliced potatoes with 1 cup water, cover and cook till done, lastly add chopped coriander and green chilies. Serve with paratha.