Schezwan chow mein

Ingredients
Egg noodles 1 packet
Chicken thinly sliced 1 cup
Salt ½ + ½ tsp
White pepper ½ + ½ tsp
Soya sauce 2 tbsp + 1 tbsp
Egg ½ beaten
1 tsp corn flour
Cabbage thinly sliced 2 cups
Onion 1 sliced
Carrots 2 cut into julliens
Green chilies 6 sliced diagnoly
Chili sauce 1 tbsp
Garlic chopped 1 tbsp
Ketchup 2 tbsp
Green onions leaves ½ cup sliced diagnoly
Oil ¼ cup
Method
Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in the marinated chicken, cook for 5 minutes then add all the sliced vegetables with 2 tbsp soya sauce, chili sauce, reaming salt and white pepper, toss in the boiled noodles, mix all well. Serve garnish with green onion sliced.

Crispy chili beef

(serves 6)
Ingredients
Undercut thinly sliced ½ kg
Salt ½ tsp
White pepper ½ tsp
Egg 1
Corn flour 2 tbsp
Sesame seeds 2 tsp heaped
Chili oil 2 tbsp
Oil ¼ cup
Crushed garlic 1 tbsp
Chili garlic sauce 2 tbsp
Wooster shier sauce 1 tbsp
Oyster sauce 2 tbsp
Spring onion 3 sliced into 1 inch pieces
Green chilies 6 thinly sliced length wise
Ingredients for batter
Flour ¼ cup
Corn flour 2 tbsp
Baking powder ½ tsp
Egg 1
Oil 2 tbsp
Chilled water to make batter
Method
Marinate ½ kg thinly sliced undercut with ½ tsp salt, ½ tsp white pepper, 1 egg, 2 tbsp corn flour, 2 tsp sesame seeds, 2 tbsp chili oil, and prepared batter, mix well, deep fry for 10 minutes till crisp and brown.
Method for batter
In a bowl mix together ¼ cup Flour, 2 tbsp Corn flour, ½ tsp Baking powder, 1Egg, 2 tbsp Oil, and Chilled water and make into a medium consistency batter.
Method for gravy
Heat ¼ cup oil add 1 tbsp crushed garlic, fry till light golden, add in the fried beef with 3 sliced spring onion, 6 green chilies sliced and 2 tbsp oyster sauce, 1 tbsp Wooster sauce, 2 tbsp chili garlic sauce, toss well and remove.

Hot and Sour Chinese Noodles

INGREDIENTS:
Boneless Chicken (cut into cubes) 300g
Capsicum (cut into cubes) 1 pc
Tomato (cut into cubes) 2 pcs
Onion (cut in cubes medium size) 1 pc
Bake Parlor Tomato Ketchup ½ cup
Garlic Chopped 1 tbsp
Cooking Oil 4 tbsp
Water 3 cup
And Bake Parlor Chinese Noodles, Bake Parlor Masala Mix Sachet (inside the pack)
METHOD:
Boil Bake Parlor Chinese Noodles in boiling salted water for 5-7 minutes or cook till tender but still firm to the bite. Drain and rinse under cold running water. Mix 1 table spoon of oil and set aside.
Heat oil in a pan, add garlic and fry for a minute. Add chicken and fry for 3 minutes. Add Bake Parlor spice mix sachet in water and mix it. Add to the pan while mixing it. Add Bake Parlor Tomato Ketchup, onion, capsicum and cook for a minute.
Now add tomatoes. Now fold in the noodles. Serve hot.

Chicken chili with garlic rice

Ingredients

Chicken boneless 300 gm cut into 1 inch cubes

Salt and pepper ½ tsp each

Soya sauce 1 tbsp

Ingredients for batter

Egg 1

Corn flour 2 tbsp heaped

Flour 2 tbsp

Salt ½ tsp

Baking powder ½ tsp

Black pepper ¼ tsp

Soya sauce 1 tbsp

Ingredients for sauce

Onion sliced 1

Green chilies cut in strips 4 seeds removed

Ketchup ½ cup

Soya sauce 1 tbsp

Chili sauce 2 tbsp

Sugar 1 tbsp

Water 1 ½ cup

Oil ¼ cup

Corn flour 1 tbsp heaped mixed with ¼ cup water

Method

Marinate chicken with salt and pepper, soya sauce for 15 minutes, dip in prepared batter and deep fry.

Ingredients for sauce

In a wok heat oil add onion and green chilies add seasonings, sauces, water, cook till boiling, thickens with corn flour, cook till thick, remove add in fried chicken cubes, serve with rice.

Ingredients for garlic rice

Boil rice 250 gm or 2 cups

Crushed garlic 1 tbsp

Oil ¼ cup

Salt and pepper ½ tsp each

Soya sauce 1 tbsp

Spring onion leaves chopped ½ cup

Method

Heat oil add crushed garlic till brown add boiled rice with seasonings and soya sauce, mix well, lastly add spring onion leaves and remove. Serve with chicken chili.

Henny Penny Chicken

Ingredients:
Chicken boneless ½ kg
Oil ¼ cup
Butter 1 tbsp
Flour 1 tbsp
Cream1/2 cup
Salt 1 tsp
Black pepper ¼ tsp
Ketchup ½ cups
Mushrooms sliced 4
Garlic paste 1 tsp
Method:
1. Heat oil, add garlic paste, chicken with salt, pepper fry well
2. Add flour with 1 cup water, ketchup, cream, mushrooms
3. Cook till thick and chicken tender.
4. Serve with egg fried rice

Egg fried rice

Ingredients
Rice ½ kg boiled until done
Spring onion 1 cup chopped
Carrot ½ cup chopped in small cubes
Eggs 2 beaten
Oil ¼ cup
Garlic crushed 1 tbsp
Salt 1 tsp
Black pepper ½ tsp
Soya sauce 2 tbsp
Method
Heat oil add chopped garlic, fry for 1 minute add beaten egg, add vegetables with boiled rice, mix all well, add seasonings and soya sauce, toss well and remove.

Hot and spicy Fried drum sticks

Ingredients
Chicken wings ½ kg make into loly pop shape
Salt ½ tsp
White pepper ½ tsp
Sugar ½ tsp
Chopped garlic 1 tsp
Egg 1
Corn flour 2 tsp heaped
Flour 2 tsp heaped
Method
Marinate your drum sticks with all above, mix very well, deep fry for 10 minutes, then remove and re fry once again for 10 minutes till crisp and golden brown