SFC twister

Ingredients for tortillas

Flour 2 cups

Salt ½ tsp

Baking powder ½ tsp

Oil 2 tbsp

Luke warm water to knead

Method for tortillas

Mix altogether in a bowl knead the dough into a medium soft dough, leave covered for 30 minutes, make into dinner plate size tortillas, cook on tawa, cover and keep warm.

Ingredients for filling

Boneless chicken breast 2 cut in thick 4 pieces of each breast

Salt 1 tsp

Pepper 1 tsp

Paprika 1 tsp

Chili garlic sauce 1 tbsp

Chili sauce 1 tbsp

Cabbage thinly sliced ½ cup

Tomato 1 cut in cubes

Mayonnaise ½ cup

Salad leaves as required

Ingredients for batter

Self raising flour 4 tbsp

Corn flour 2 tbsp

Salt, pepper ¼ tsp each

Chili sauce 1 tbsp

Oil 1 tbsp

Chilled water to make batter

Baking powder ¼ tsp

Method

Marinate chicken strips with salt, pepper, paprika, chili garlic sauce, chili sauce for 30 minutes, dip in prepared batter and roll in corn crumbs and deep fry until done. 

To assemble

Put the tortillas on a table, put 2 fried chicken strips, cubes of tomato, lettuce, cabbage, 2 tbsp mayonnaise in each twister, hot sauce, roll, serve wrapped in paper.

Potato meat loaf

Ingredients
Mince meat 250 gm
Ginger garlic paste 1 tbsp
Onion chopped 3 tbsp
Salt 1 tsp
Chili powder 1 tsp
Green chilies 3 chopped
Boiled peas ½ cup
Carrot 1 cut into small cubes and boiled
Bread crumbs ½ cup
Butter 1 tbsp heaped
Cheddar cheese grated ½ cup
Tomato paste 2 tbsp
Vinegar 2 tbsp
Allspice 1 tsp
Wooster sauce 1 tbsp
Coriander leaves chopped 2 tbsp
Egg 1
Bread slices 2 soaked in water
Ingredients for white sauce
Milk 1 cup
Water ¼ cup
Flour 2 tbsp heaped
Salt, white pepper, mustard ¼ tsp each
Butter 1 tbsp
Ingredients for coating
Boiled and mashed potatoes ½ kg
Butter 1 tbsp
Salt and white pepper ½ tsp each
Milk ½ cup
Method
Boil mince with ginger garlic paste, chopped onion, salt, chili powder, chopped green chilies and 1 cup of water till water dries and mince tender, in cooked mince add boiled vegetables, soaked bread slices, vinegar, Wooster sauce, tomato paste, allspice, egg, chopped coriander leaves and prepared white sauce, mix everything well with your hand, freeze loaf tin well, sprinkle the base and sides with bread crumbs lavishly, pour the mixture of cream in prepared tin, dot with 1 tbsp of butter, grated cheese, bake for 35 to 40 minutes on 180 degree C, over turn on a serving platter, then spread all over the sides of loaf with mashed potatoes, decorate top with tomato, coriander and piped mashed potatoes.
Method for mashed potatoes
Peel, boil and mash potatoes until tender add in salt, white pepper, butter and milk, the mixture should be of piping consistency.

Frankie’s

Ingredients for filling
Undercut 250 gm thinly sliced
Ginger garlic paste 1 tsp
Salt 1 tsp
Yogurt ½ cup
Water 1 cup
Potatoes 2 cubed and boiled
Onion 1 chopped
Capsicum cut in tiny cubes 1
Black pepper ½ tsp
Crushed red pepper 1 tsp
All spice powder ½ tsp
Ketchup 2 tbsp
Chile sauce 2 tbsp
Lemon juice 2 tbsp
Oil 2 tbsp
Ingredients for paratha
Flour 2 ½ cup
Yeast 1 ½ tsp
Oil 3 tbsp
Salt ½ tsp
Sugar ½ tsp
Oil for frying
Method for paratha
In a bowl add flour, yeast, oil, salt, sugar and knead into a soft dough with luke warm water, let it rise for 1 hour, make into small rotis and fry like paratha.
Method for filling
Cook undercut with ginger garlic paste, salt, yogurt and 1 cup of water till water dries and undercut tender, heat oil in pan add ketchup, chili sauce, black pepper, crushed red pepper, all spice and lemon juice also add in it boiled potatoes cubes, onion, capsicum and meat mixture, remove from heat and cool, put the filling on paratha and seal with a toothpick.

Hot and spicy reeshmi kabab rolls

Ingredients
Chicken mince ½ kg
Almonds blanched and grinded 2 tbsp heaped
Desiccated coconut 3 tsp grinded
All spice 1 tsp heaped
Roasted cumin powder 1 tsp
Crushed red pepper 1 tbsp
White pepper ½ tsp
Roasted coriander crushed 1 ½ tsp
Salt 1 tsp heaped
Green chilies grinded 1 tsp
Ginger garlic paste 1 tbsp
Ghee 2 tbsp heaped
Corn flour 1 tbsp
Method
Marinate the chicken mince with grinded almonds and coconut paste, all spice, roasted cumin powder, crushed red pepper, white pepper, salt, roasted crushed coriander, green chilies grinded, ginger garlic paste, ghee and corn flour, mix very well put on skewers, bar b q or bake for 20 minutes, on 180 degree C, give dum of coal and use in parathas.
Ingredients for chatni
Yogurt 1 cup
Red chili powder ½ tsp
Green chili grinded 1 tsp
Chat masala 1 tsp
Salt ¼ tsp
Method
Whisk yogurt add in chili powder, chat masala, salt, green chili grinded, serve with roll.

Chicken roly poly sandwich

Ingredients for tortillas wrap
Flour 2 cups
Wheat flour ½ cup
Salt ½ tsp
Baking powder ½ tsp
Oil 3 tbsp
Warm water to knead
Method
Sieve both the flour with salt and baking powder, add in oil mix well, knead with warm water and make into a medium dough, leave covered for 30 minutes, make into balls, roll into dinner plate size roti, cook on a heated tawa.
Ingredients for filling
Chicken boneless breast 3 cut in strips
Salt 1 tsp
Chili powder 1 tsp
Roasted and crushed cumin 1 tsp
Curry powder 1 tsp
Ginger garlic paste 1 tsp
Pinch of orange color
Lemon juice 2 tbsp
Ice berg lettuce as required
Cucumber cut into tiny cubes 3 to 4 tbsp
Capsicum cut into tiny cubes 2 to 3 tbsp
Jerkins sliced 4
Cream cheese 2+ 2 tbsp
Mayonnaise 2 to 3 tbsp
Mango chatni 2 to 3 tbsp
Method
Marinate chicken strips with salt, chili powder, curry powder, roasted and crushed cumin, ginger garlic paste, orange color and lemon juice, pan fry in 2 tbsp oil till tender, spread tortillas on a table, spread with cream cheese, add in vegetables, prepared chicken mixture, top with mayonnaise, mango chatni, roll tightly, secure with tooth pick and serve immediately.

Chicken fajita

Ingredients for chicken filling
Chicken julienne 250 gm
Oil 2 tbsp
Lemon juice 2 tbsp
Garlic paste 1 tsp
Green chilies chopped 1 tsp
Crushed cumin 1 tsp
Coriander leaves 2 tbsp
Crushed coriander 1 tsp
Onion 1 sliced
Capsicum 1 sliced
Grated cheddar cheese 1 cup
Salsa sauce ½ cup
Tortillas 6 to 8
Ingredients for tortillas
Flour 2 cup heaped
Salt ½ tsp
Crushed red pepper 1 tsp
Salt ½ tsp
Baking powder 1 tsp
Oil 2 tbsp
Warm water to knead
Ingredients for salsa
Tomatoes 3 medium remove skin and chopperized
Onion 1 chopped
Garlic crushed ½ tsp
Salt ½ tsp
Sugar ½ tsp
Crushed red pepper 1 tsp
Oil 2 tbsp
Capsicum ½ finely chopped
Tomato ½ finely cubed
Method
Blend altogether except chopped capsicum and cubed tomatoes. In sauce pan heat oil add tomato mixture with capsicum and tomato cubes cook for 10 minutes until 10 minutes.
Method for chicken
Marinate chicken strips with lemon juice, garlic, cumin, green chilies, coriander, crushed red pepper, salt, heat oil in a frying pan add chicken with onion and capsicum, cook for 5 minutes till chicken tender, make individual fajita by placing chicken and vegetable mixture, grated cheese in the center of tortillas, spread with sour cream, top with salsa sauce, roll and serve.

Hot and spicy makhani roll

Ingredients for paratha
Flour 3 cups
Salt ½ tsp
Sugar 1 tbsp
Yeast 1 tsp
Oil 2 tbsp
Egg 1
Water to knead
Method for dough
In a bowl add altogether, knead into a medium dough, leave it covered for 30 minutes, make into balls, roll into parathas and shallow fry, fill with filling, chatni, onion, reroll in butter paper and serve immediately.
Ingredients for makhani chicken
Chicken 300gm cubes
Yogurt 3 tbsp
Ginger garlic 1 tbsp
Allspice ½ tsp
Chili powder 1 tsp
Salt ¾ tsp
Orange color pinch
Cream 2tbsp
Lemon juice 1 tbsp
Butter 1 tbsp
Method
Marinate chicken with all the given ingredients for 30 minutes, put in a pan and cook for 15 minutes until done, give dum of coal.
Ingredients
Onion 1 sliced in rings
Ingredients for khatti methi tomato chatni
Tomatos puree 2 tbsp
Ketchup 1 tbsp
Tamarind pulp 2 tbsp
Crushed red pepper ½ tsp
Salt ¼ tsp
Chat masala ¼ tsp
Method
Mix all together