Pasanday Masala

Ingredients
Deghi laal mirchie 2 tbsp
Chili powder 2 tbsp
Salt 1 tbsp
Roasted gram flour ½ cup
Green cardamom 10
Cloves 1 tbsp
Mace 1 tbsp
Cinnamon 8 sticks
White cumin seeds 2 tbsp
Black pepper 1 tbsp
Poppy seeds 1 tbsp
Method
Grind altogether very finely, label and preserve in an air tight container.

Qorma Masala

Ingredients
Coriander seeds 4 tbsp
Salt 1 tbsp
Deghi laal mirch 3 tbsp
Normal laal mirch 2 tbsp
Fennel seeds 1 tbsp leveled
White cumin seeds 1 tbsp heaped
Whole black pepper 1 tbsp
Mace 7 to 8 blades
Cinnamon 5 sticks
Black cardamom 6
Green cardamom 16
Cloves 15
Nutmeg 1
Bay leaves 2 whole
Whole black pepper corn 15 (leave it whole)
Green cardamom leaves 15 (leave it whole)
Cloves 15 (leave it whole)

Method
Grind altogether finely. Mix in whole spices with bay leaf, Preserve in airtight bottle, korma masala is ready.

biryani masala

Ingredients for biryani masala
Nutmeg 1
Mace 5 blades
Green cardamom 15
Black cumin 1 tsp
Cloves 1 tsp
Black pepper 1 tsp
Anis star 4
Cinnamon 4 sticks
Deghi laal mirch powder 4 tbsp
Chili powder 2 tbsp
Coriander powder 4 tbsp
Salt 1 tbsp
Turmeric 1 tsp heaped
Aalu Bukhara 15 whole
Bay leaf 3 whole
Green cardamom 15 whole
Black pepper 15 whole
Cloves 15 whole
Cinnamon 4 sticks whole
Method
In a coffee grinder, grind together nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and anis star finely. Mix with powdered spices, aalu Bukhara and whole spices, mix well. Preserve in an air tight bottle.

Karhai gosht masala

Ingredients for karhai gosht masala
Whole coriander seeds roasted 4 tbsp
Whole cumin seeds roasted 2 tbsp
Kasori methi 2 tbsp
Whole black pepper 1 tsp
Crushed red pepper 1 tbsp
Deghi laal mirch 1 tbsp
Chili powder 1 tbsp
Salt 1 tbsp
Allspice powder 1 tbsp
Turmeric 1 tsp
Method
Grind altogether fill in bottles, label and preserve.