Vegetarian punch rangi biryani

Ingredients
Basmati rice 750 gm
Carrot 2 cut in cubes
Potatoes cut into small cubes
French beans 1 cup cut into 1 inch cubes
Capsicum 1 cut in cubes
Peas 1 cup
Onion brown 1 cup
Tomatoes 3 chopped
Choti methi 3 bunches chopped
Dill 1 bunch chopped
Yogurt 1 cup
Alu Bukhara 8
Allspice 1 tsp
Salt 1 ½ tsp
Oil ¾ cup
Ginger garlic 1 tbsp heaped
Coriander powder 2 tsp
Chili powder 3 tsp
Turmeric ½ tsp
Saffron ½ tsp
Milk ½ cup
Method
Mix all the dry masala in yogurt, heat oil add yogurt mixture with brown onion and tomatoes, fry well, add all the vegetables, cover and cook for 15 minutes till potatoes tender, boiled rice till ¾ done.
To assemble
Spread rice in a pan, top with vegetable mixture, remaining rice, mix saffron and mix, put on top, leave it on dum for 20 minutes. Mix and serve.