Bread kachori

Ingredients
Small bread 1 full (24 slices)
Ingredients for Filling
Potatoes 2 boiled and coarsely mashed
Peas ½ cup boiled
Coriander leaves chopped 1 tbsp
Green chilies chopped 2
Roasted and crushed cumin ½ tsp
Black pepper ½ tsp
Salt ½ tsp
Chat masala ½ tsp
Cottage cheese grated ¼ cup
Method for filling
Mix all in a bowl.
Method for kachori
Remove the crust from the bread cut into 3 inch round, dip each slice in water, squeeze it well, fill the potato mixture, cover with second slice, press firmly like kachori, deep fry in oil until golden, serve with ketchup.