Potato Chops with tomato sauce

Ingredients:
• ½ kg mutton chops
• ½ kg potatoes
• Salt, pepper, vinegar
• 1 egg, bread crumb
• 1 oz butter
• 1 oz. milk
• 1 cabbage or salad, 3 tomatoes for serving.
Method:
Cut the chops into different pieces and keep on boil, till they are ready, with a little water.
Take out the chops(do not throw away the stock} and add into them ½ dessert spoon of vinegar, ½ teaspoon of salt and ½ teaspoon of pepper. Mix.
Mash the potatoes and add into them butter, milk and ½ teaspoon of salt. Mix. Take one chop, cover it with potato, letting the end of the bone, to remain outside, dip into an egg and then into bread crumbs and then fry. Treat all the chops in the same way. 6 or 7 chops can be made from ½ lb.
Tomato sauce:
Ingredients:
• tomato puree ½ cup.
• 1 tablespoon vinegar
• 1 teaspoon sugar
• ¼ teaspoon salt
• 1 pinch red chilli powder
• ¼ in ginger.
Method:
In a sauce add puree, vinegar, sugar, salt, ginger chopped, chilli powder and keep onto boil until thick. Keep aside.
Serving keep the potato chops, in the centre of a plate, with bones pointing upwards. Put some leaves (whole) of the salad in the centre. Cut the tomatoes into rings and serve on sides. One ring of a tomato and one leaf of salad and so on. Serve the sauce in a jug. While eating pour it over the chops and then eat.