Laal alu

Ingredients
Baby potatoes 1 kg boiled and peeled
Kashmiri lal mirch 10 soaked for 4 hours and grind
Roasted and crushed coriander 1 tbsp
Roasted and crushed cumin 1 tsp
Salt 1 ½ tsp
Chat masala 1 tbsp
Ginger garlic 1 tbsp
Sugar 1 tbsp
Oil ½ cup
Curry leaves 25
Method
Soak red chilies and grind to a fine paste, mix with tamarind pulp, coriander, cumin, salt, sugar, chat masala and ginger garlic paste, heat oil add curry leaves with all the seasonings, fry well till oil comes on top, add boiled baby potatoes, cook for 10 minutes, garnish with chopped coriander leaves.