Foil mutton chops with shan tikka boti masala

Ingredients
Chops ½ kg (double chops)
Salt and black pepper 1 tsp each
Ginger garlic paste 1 tsp
Green chili grinded 1 tsp
Vinegar 2 tbsp
Shan tikka boti masala 2 tbsp
Potato 1 cut in cubes and boiled
Carrot 1 cut in cubes and boiled
Peas ½ cup boiled
Yogurt ½ cup
Shan chat masala ½ tsp
Shan garam masala ½ tsp
Foil pieces cut into 6*6 inch 10 to 12
Method
Marinate chops with salt, black pepper, ginger garlic, green chili grinded, vinegar, shan tikka boti masala for 30 minutes put in pan with 1 cup of water and boil till nearly tender and water dries, in a bowl add yogurt, mix with chat masala and allspice take 6*6 inch foil piece, spread 1 chop with 1 tbsp boiled vegetable, 1 tbsp of yogurt mixture, seal and bake for 15 to 20 minutes until done.