Landi kotal bhuna gosht

Ingredients
Mutton 750 gm boneless
Onion 2 large sliced
Chili powder 2 tsp
Tomatoes ½ kg chopped
Ginger garlic 2 tbsp
Turmeric ½ tsp
Salt 1 ½ tsp
Oil ½ cup
Large green chili 12
Method
Slice onion thinly and fry in oil till golden add in all the spices with chopped tomatoes and mutton, fry till tomatoes soft, add 1 cup water, cover and cook till mutton tender, add sliced green chilies, cover and simmer for 10 minutes.