Dahi AluChatt

X factor : Hygiene
Potatoes 2-3 medium sized (Boiled)
White Chickpeas 1 cup (Boiled)
Salt 1 teaspoon
Black pepper 1 teaspoon
Lemon Juice 1 lemon (squeezed)
Crushed Chilies ½ teaspoon
Chaat Masala ½ teaspoon
Onion one pcs (sliced)
Tamarind sauce 2-3 tablespoons
Actiplus 1 Packet
- Boil potatoes and re move skin
- Mash potatoes and add, salt, pepper and red crushed chilies
- Put few boiled chickpeas and make small roud kebabs
- Fry kebabs till gets golden brown
- Beat yogurt with all the listed spies and remaining chick peas.
- Pour them on potatoes kebabs, decorate with tamarind sauce and chaat masla