Frozen paratha

Ingredients
Flour 250 gm
Sugar 1 tbsp heaped
Salt ½ tsp
Baking powder ½ tsp heaped
Oil 3 tbsp
Master puff as required for filling
Method
Mix altogether Flour 250 gm, Sugar 1 tbsp heaped, Salt ½ tsp, Baking powder ½ tsp heaped, Oil 3 tbsp in a bowl knead with Luke warm water into a medium dough, leave covered for 30 minutes, make into small balls, roll into ¼ plate size, spread with master puff, sprinkle dry flour, cut from center, re roll to form into a cone, now roll to a dinner plate size paratha, put in between plastic sheet and freeze, remove and fry in ghee.