Crispy alu chat

Ingredients
Potatoes peeled, chopped and boiled ½ kg
Oil ¼ cup
Garlic 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Chat masala 1 tsp
Imli pulp 1 cup
Spring onion chopped with leaves ½ cup
Sugar 1 tsp heaped
Coriander leaves chopped 2 tbsp
Green chilies chopped 2
Ingredients for baghar
Curry pata hand full
Mustard seeds 1 tsp
To serve
Samosa pattis cut in thin strips and deep fry.
Method
Heat oil add baghar add garlic paste, salt, black pepper, chili powder, chat masala and imli pulp, cook for 5 minutes add boiled potatoes, toss well, remove in a platter, sprinkle with chopped greens, serve garnished with fried samosa patti