Gujrati biryani

Ingredients
Chicken 1 kg 12 pieces
Crushed red pepper 2 tsp
Turmeric ½ tsp
Mixed whole spices 1 tbsp
Ginger garlic paste 1 tbsp heaped
Nutmeg ¼ tsp
Mace ¼ tsp
Green cardamom ¼ tsp grinded
Oil 1 cup
Brown onion 1 cup
Yellow color ¼ tsp
Kewra water 1 tbsp
Tomatoes 1 sliced
Green chilies 10 whole
Coriander leaves ½ bunch
Mint leaves ½ bunch
White cumin roasted and grinded 1 ½ tsp
Coriander roasted and grinded 1 ½ tsp
Rice ½ kg
Salt 2 tbsp
Mixed whole spices 1 tbsp
Method
Marinate chicken with yogurt, ginger garlic, salt, crushed red pepper, turmeric, cumin and coriander, heat oil add brown onion with marinated chicken cover and cook till done. In a pan spread half rice cooked chicken mixture, top with sliced tomatoes, chopped hara masala, nutmeg, mace and green cardamom powder, remaining rice, top with yellow color, mixed with Kewra, leave it on dum for 20 minutes.