Deep fried chicken tikka

Ingredients
Chicken 1 kg 4 pieces give cuts
Ginger garlic 1 tbsp
Lemon juice ¼ cups
Salt 1 ½ tsp
White cumin roasted and crushed 1 tsp heaped
Chili powder 2 tsp heaped
Zarda color pinch
Egg 1
Oil for deep frying
Chat masala to sprinkle
Method
Wash and dry chicken pieces well, give deep cuts, marinate with all above, and leave it for 2 hours, deep fry 2 pieces at a time, sprinkle with chat masala and serve.