Tawa seekh kabab

Ingredients
Mince ½ kg
Curd cheese 2 tbsp
Onion 1 grated and squeezed out water
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic 1 tbsp
Cumin 1 tbsp
Coriander 1 tsp
Coriander leaves 2 tbsp
Green chilies 2 to 3 chopped
Tomato 1 cut into julienne
Capsicum 1 julienne
Onion 1 cut into rounds and then halves
Method
Marinate mince with salt, chili powder, coriander powder, ginger garlic, grated onion, curd cheese and chopperize well. Mix well and make into seekh kabab shape, pan fry on a tawa, add in vegetable julienne, cook for 5 minutes, lastly add roasted cumin and remove.