Galawati pasanday

Ingredients
Beef pasanday ½ kg
Ginger garlic 1 tbsp heaped
Brown onion crushed 2 tbsp crushed
Allspice 1 tsp leveled
Crushed red pepper 1 tsp
Chili powder 1 tsp
Roasted gram grinded 2 tbsp
White cumin roasted and crushed 2 tsp
Coriander roasted and crushed 1 tbsp
Salt 1 tsp heaped
Yogurt ½ cup
Raw papaya grinded 1 tbsp
Onion rings for garnishing
Oil ½ cup
Coriander and mint leaves for garnishing
Method
In a bowl mix yogurt with all the above ingredients Ginger garlic 1 tbsp heaped, Brown onion, crushed 2 tbsp crushed, Allspice 1 tsp leveled, Crushed red pepper 1 tsp, Chili powder 1 tsp,, Roasted gram grinded 2 tbsp, White cumin roasted and crushed 2 tsp, Coriander roasted and crushed 1 tbsp, Salt 1 tsp heaped, Yogurt ½ cup, Raw papaya grinded 1 tbsp and marinate your pasanda in this mixture for 2 hours. Heat oil add marinated pasandas, cook till done and thick masala left. Serve garnish with onion rings and greens.