Schezwan chow mein

Ingredients
Egg noodles 1 packet
Chicken thinly sliced 1 cup
Salt ½ + ½ tsp
White pepper ½ + ½ tsp
Soya sauce 2 tbsp + 1 tbsp
Egg ½ beaten
1 tsp corn flour
Cabbage thinly sliced 2 cups
Onion 1 sliced
Carrots 2 cut into julliens
Green chilies 6 sliced diagnoly
Chili sauce 1 tbsp
Garlic chopped 1 tbsp
Ketchup 2 tbsp
Green onions leaves ½ cup sliced diagnoly
Oil ¼ cup
Method
Boil egg noodles with 2 tbsp oil for just 3 minutes, drain and keep aside, marinate thinly sliced chicken with salt and white pepper ½ tsp each, 1 tbsp soya sauce, ½ beaten egg and 1 tsp corn flour, heat oil add 1 tbsp chopped garlic, slightly fry add in the marinated chicken, cook for 5 minutes then add all the sliced vegetables with 2 tbsp soya sauce, chili sauce, reaming salt and white pepper, toss in the boiled noodles, mix all well. Serve garnish with green onion sliced.