Lagani chicken

Ingredients
Chicken 1 kg 8 pieces
Yogurt 1 cup
All spice 1 tsp
Chili powder 2 tsp
Salt 1 ½ tsp leveled
Ginger garlic 1 tbsp
Almonds blanched and grinded 1 tbsp
Sesame seeds 1 tsp
Poppy seeds 1 tsp
Coriander seeds 1 tbsp
Cumin seeds 1 tsp
Method
Grind together sesame seeds, poppy seeds, coriander seeds and cumin seeds finely, beat yogurt add in the grinded paste with salt, chili powder, ginger garlic paste, grinded almonds and all spice, mix well, marinate chicken in this for few hours, heat oil in a lagan, pan fry chicken for 5 minutes, add the marinade with ½ cup water, cover and cook till tender. Serve garnished with coriander leaves.