Special chinoti kheer

Ingredients
Milk 1 ½ kg
Rice ½ cup (soaked for 4 hours)
Khoya ½ cup
Vanilla Custard powder 1 tsp
Green cardamom grinded 1 tsp
Sugar ¾ cup
Kewra water 1 tsp
Almonds and pistachio sliced 2 tbsp each
Silver waraq 2
Method
Boil milk add soaked crushed rice, cook stirring for 15 minutes till rice tender add khoya and sugar, keep stirring add custard powder mixed into a paste with ¼ cup milk, cook till kheer thick, lastly add green cardamom powder, Kewra water remove, set in a dish sprinkle with pistachio and almonds slice, garnish with waraq.