Kachri Kebab

INGREDIENTS

Beef Mince ½ kg (do not wash)
Onion 1 sliced
Poppy Seeds 1 tbsp
Desiccated Coconut 1 tbsp
Roasted Gram 2 tbsp
Ginger Garlic 1 tbsp
Salt 1 tsp
Chili Powder 1 tsp heaped
All spices 1 tsp
Kachri Powder 1 tsp

METHOD
Grind together mince and onion very finely in chopper, keep aside. Dry grind poppy seeds, coconut and roasted gram and add to the mince with all the rest ingredients and grind once again, make into kababs and shallow fry. Keep the coal on simmer.