Ingredients
Boneless chicken ½ kg cubed flatten
Water ¼ cup
Green chilies 6 grinded
Ginger garlic 1 tbsp heaped
Tomatoes 2 sliced
Ginger julienne 1 tbsp
Salt 1 tsp
Ghee ½ cup
Yogurt ½ cup
Kasori methi 1 tsp
Green chilies julienne 3
Black pepper crushed ½ tsp heaped
Red pepper crushed ½ tsp
Method
Heat tawa, put water, grinded green chilies, ginger garlic paste, tomatoes and chicken. Cover and cook on low flame for 10 minutes. Add salt, both the crushed pepper, ginger julienne, whipped curd, kasori methi, cook till thick gravy left and oil comes on top. Lastly add green chilies sliced.
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1 comments:
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