Mango Biscuit Trifle

Ingredients:
Digestive biscuits 200 grams
Mango jelly 2 packets
Mango chopped 2 cups
Fresh cream whipped 400 grams
Ingredients for custard:
Milk 3 cups
Sugar 4 tbsp
Corn flour 2 tbsp
Mango essence ½ tsp
Method:
1. Put milk, sugar, corn flour and mango essence together in a sauce pan and cook until thick.
2. Cool, fold in cream.
3. Arrange biscuits in a serving bowl, spread with 1 packet mango jelly soaked in 1 cup water.
4. Spread with ½ custard, mango pieces, remaining custard.
5. Decorate with jelly cubes and whipped cream and chopped mangoes.
6. Serve chilled.