Sweet and sour Kerry chatni

Ingredients
Kerry ½ kg peeled and cut into small cubes
Sugar 1 cup heaped
Ginger 2 inch julienne
Orange color pinch
Salt ½ tsp heaped
Crushed red pepper 1 tsp heaped
Citric acid ½ tsp
Method
Peel and cut Kerry into cubes, boil in 1 cup water for 5 minutes, add sugar mix with citric acid, ginger julienne, salt, crushed red pepper, color, cook till thick syrup formed, lastly add 4 to 6 button red chili and remove. Cool and fill in sterilized jars.