Zafarani suji ka halwa

Ingredients
Semolina 250 gm
Ghee 250 gm
Sugar 250 gm
Water 500 gm
Green cardamom 6
Almonds and pistachio sliced 2 tbsp each
Zaffran ½ tsp soaked in 2 tbsp milk
Arq-e-gulab 2 tbsp
Method
Heat ghee, add green cardamom, fry suji well till light golden about 10 minutes, remove from fire, add in sugar, hot water, stir and keep on fire again, cook stirring continuously till water dries, cover and keep on dum on tawa, lastly add arq-e-gulab, serve garnish with almonds and pistachio.