Chocolate chai frappe

Ingredients:
2 tea bags
½ cup boiled water
2 cups chocolate milk
1 ½ cup ice cubes
2 tbsp sugar
Method:
1. Put tea bags in a bowl and pour hot water in it and leave it for 15 mins till it cools down.
2. Now remove tea bags and put the tea water in a blender with 2 cups chocolate milk, sugar and ice cubes.
3. Now pour it in cold glasses and serve.