Smoked Jhatpat chicken

Ingredients
Chicken 1 kg 16 pieces
Salt 1 tsp
Black pepper 1 tsp
Chili powder 1 tsp
Mustard powder 1 tsp
Ginger garlic paste 1 tsp
Wooster sauce 1 tbsp
Ketchup 2 tbsp
Oil ½ cup
Crushed garlic 1 tbsp
Onion 1 cut into rings
Capsicum 1 cut into rings
Tomato 1 cut into thick slices
Tomato paste 2 tbsp
Ketchup ¼ cup
Vinegar 2 tbsp
Sugar 1 tbsp
Salt ½ tsp
Orange color pinch
Method
Marinate chicken with salt, black pepper, chili powder, ginger garlic, mustard powder all 1 tsp each, Wooster sauce 1 tbsp, ketchup 2 tbsp, heat oil fry garlic, add marinated chicken, cook for 5 minutes add ½ cup water, cover and simmer till nearly done, then add all the seasonings and sauces with 1 cup water cover and cook till chicken done, lastly add vegetables, leave it on dum for 5 minutes.